Avocado Cilantro Crema

By caligma

Great for fish tacos, dip for tortilla chips
Shrimp sauce, great on grilled Shrimp

Ingredients

• TIP:
• 1 bunch cilantro
• 2 cloves garlic
• 1 green onion
• 2 tbsp. brown sugar (can also use honey)
• 1 cup sour cream
• 1 tbsp. white vinegar
• 1 large avocado, pitted , cubed (if small, use two)
• juice of one large lime
• salt and pepper.
• 1 . Combine the first 4 ingredients in a food processor and pulse until very finely chopped.
• 2 . Add the remaining ingredients and blend until smooth.
• 3 . Adjust seasonings to taste-add more sugar, lime juice, salt or pepper to change the taste.
• Apple cider vinegar will keep avocado from turning dark.
• Use apple cider when making guacomole..it will stay green, longer.

Details

Servings 2

Preparation

Step 1

1. Combine all ingredients and pulse until very finely chopped. When you have everything chopped, blend until smooth.

Great for Taco's dip, and on grilled shrimp.

Tip:
Use apple cider vinegar to keep avocado from turning dark...when making guacomole, apple cider vinegar added to the recipe will keep the guacomole a bright green, longer.