Thanksgiving Cranberry Cobbler

By learen

Ingredients

• 2 cans sliced peaches in light syrup (16oz ea), drained
• 1 can whole berry cranberry sauce(16oz)
• 1 package Duncan Hines Cinnamon Muffin Mix
• 1/2 cup chopped pecans
• 1/3 cup butter or margarine, melted
• whipped topping or ice cream

Details

Servings 9

Preparation

Step 1

PREHEAT oven to 350.

CUT peach slices in half lengthwise. Combine peach slices and cranberry sauce in ungreased 9 inch square pan. Knead swirl packet from Mix for 10 seconds. Cut off one end and squeeze contents evenly over fruit.

COMBINE muffin mix, topping packet from Mix and pecans in large bowl. Add melted butter. Stir until thoroughly blended. Mixture will be crumbly. Sprinkle crumbs over fruit. Bake at 350 for 40-45 minutes or until lightly browned and bubbly. Serve warm or cold with whipped topping or ice cream.