P-Baked Potato Chips

By á-5886

Ingredients

• Ingredients
• 2 2
• pounds potatoes
• 1/4 1/4
• cup olive oil
• sea salt

Preparation

Step 1

Preheat oven to 400° F. Using a mandoline or vegetable peeler, shave potatoes into very thin slices. Lay slices onto parchment-lined baking sheets. Brush lightly with olive oil on both sides and sprinkle lightly with sea salt.




Bake at 400° F for 15 minutes or until potatoes start to turn golden on one side. Flip the slices and continue baking for another 7-10 minutes. Flip again and bake until potatoes are golden brown and crisp, another 5-10 minutes. Cool slightly and serve warm or cool completely and store in airtight container.




Makes 6 cups potato chips