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Potato Pancakes

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Ingredients

  • 2 medium peeled potatoes
  • salt and pepper
  • vegetable oil

Details

Servings 4

Preparation

Step 1

Grate potatoes on large holes of box grater. Place in large bowl, season with salt and pepper. Let stand 10 minutes, stir to blend in any liquid. Heat 2 tsp oil in nonstick skillet over medium. Drop rounded tablespoons of potato and flatten with a spatula. Cook until golden on both sides, 5 minutes total. Drain on paper towels. Repeat with more oil and rest of potatoes.

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