Grape Salad

By SewingDragonfly

From justapinch.com

One reviewer noted...
A neighbor gave me a similar recipe and I have been making it for about a year. Love it! But I made some changes. I use vanilla flavored Greek yogurt in place of the sour cream, vanilla, and sugar. I also add some whey protein powder to make a little healthier. I toast the pecans (or walnuts) on top of the stove and add sugar (a little less than called for) to them to crystallize on them. Delicious! I eat this salad for breakfast, lunch or dinner.

Ingredients

• WASH AND PAT DRY:
• 2 lb green grapes
• 2 lb red grapes
• BEAT UNTIL SMOOTH:
• 1 c sour cream
• 8 oz cream cheese
• 1/4 c sugar
• 1 tsp vanilla
• JUST BEFORE SERVING, TOP WITH:
• 1/2 c brown sugar
• 1 c toasted pecans (chopped)

Preparation

Step 1

1. Spread the grapes in a large flat bowl (9x13.

2. Spread the sour cream/cream cheese mixture over the grapes. Spread all the way to the sides.

3. Top with the pecans and brown sugar before serving. Enjoy!