Christmas Cauliflower

By Nanatimesthree

Ingredients

• 1 large head cauliflower, broken into florets
• 1/4 cup diced green pepper
• 1 jar sliced mushrooms, drained
• 1/4 cup butter
• 1/3 cup flour
• 2 cups milk
• 1 cup shredded Swiss cheese
• 2 tablespoons diced pimientos
• 1 teaspoon salt

Preparation

Step 1

In a large saucepan, cook cauliflower in a small amount of water for 6 to 7 minutes or until crisp-tender. drain well. In a medium saucepan, sauté green pepper and mushrooms in butter for two minutes. Add flour; gradually stir in milk. Bring to a boil; boil for 2 minutes, stirring constantly Remove from the heat; stir in cheese until melted. Add pimientos and salt. Place half of the cauliflower in a greased 2 quart baking dish; top with half of the sauce. Repeat layers. Bake uncovered at 325 for 25 minutes or until bubbly.