Sweet Vidalia Onion Casserole

By á-24734

Ingredients

• 4 to 5 Vidalia Onions, sliced (1/4" thick)
• 1/4 Cup Butter
• 1/4 Cup Sour Cream
• 3/4 Cup Parmesan Cheese, grated
• 10 Club Crackers, crushed

Preparation

Step 1

Preheat oven to 350 degrees. Saute onions in butter until translucent. Remove from heat, then add sour cream. Spoon half of onion mixture into a 1 quart casserole dish; then sprinkle with cheese. Top with remaining onion mixture. Add crumbled crackers on top and bake for 20-25 minutes. Yield: 4 servings.