No Fuss Potato Soup

No Fuss Potato Soup

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 6

    cups cubed peeled potatoes

  • 5

    cups water

  • 2

    cups chopped onion

  • ½

    cup chopped celery

  • ½

    cup thinly sliced carrot

  • ¼

    cup butter or margarine

  • 4

    teaspoons chicken bouillon granules

  • 2

    teaspoons salt

  • ¼

    teaspoon pepper

  • 1

    can evaporated milk

  • 3

    tablespoons chopped fresh parsley

  • snipped chives optional

Directions

IN a large slow cooker, combine the first nine ingredients. Cover and cook on high for 7 or 8 hours or until the vegetables are tender. Add milk and parsley; mix well. Cover and cook 30-60 minutes longer or until heated through. Garnish with chives if desired.


Nutrition

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