Orange Cream Cheese Frosting
By HeatherS
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Ingredients
- 4 cups powdered sugar
- 1 package (8 ounces) light cream cheese
- 1 teaspoon orange juice
- 1/2 teaspoon grated orange peel
Details
Preparation time 10mins
Cooking time 10mins
Preparation
Step 1
Place all ingredients in mixer bowl. Attach bowl and flat beater to mixer. Turn to Stir Speed and mix about 30 seconds, or until blended. Turn to Speed 4 and beat about 2 minutes, or until smooth and creamy.
PER SERVING: ABOUT 196 CAL, 2 g PRO, 41 g CARB, 3 g FAT, 7 mg CHOL, 107 mg SOD.
*Frosting for 2-layer or 13x 9x2-inch cake.
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