Chile-Spiced Sweet Potato Wedges

Photo by Lori K.
Adapted from foodnetwork.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Adapted from foodnetwork.com

Ingredients

  • 4

    sweet potatoes

  • olive oil

  • salt and pepper

  • 3

    Tbsp butter, softened

  • 1

    Tbsp harissa

  • 1

    clove of garlic, grated

  • zest of 1 lime

  • chives

Directions

Cut 4 sweet potatoes into wedges; toss with olive oil, salt and pepper on a baking sheet. Bake at 425 degrees F, flipping once, until browned, 20 to 25 minutes. Mix 3 tablespoons softened butter with 1 tablespoon harissa (or other chile paste), 1 grated garlic clove, the zest of 1 lime and a pinch of salt. Toss with the potatoes and some chopped chives. Season with salt. Serve with lime wedges.

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