Carrot Cake

By MeanJean

Ingredients

• Cake:
• 3 Cups Sugar
• 3 Cups Flour
• 3 tsp cinnamon
• 3 tsp baking soda
• 1 1/2 tsp salt
• 1 1/2 cups oil
• 4 1/2 cups grated carrots
• 6 eggs
• Frosting:
• 8 oz. cream cheese
• 2 cups powdered sugar
• 4 tblsp. butter
• 1 cup toasted pecans
• 1 tsp. vanilla

Preparation

Step 1

Sift together sugar, flour, cinnamon, soda, and salt.

Add:
oil, grated carrots and eggs.

Mix well and pour into a greased 13x9 pan and bak @ 350 for 45-50 minutes.

When cake is cool, mix together frosting ingredients and frost cake.