Day Before Mashed Potatoes
By eapeterson
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Ingredients
- 9 potatoes, peeled and cubed (Yukon Gold are best)
- 6 oz. cream cheese
- 1 cup sour cream
- 2 tsp. onion powder
- 1 tsp. salt
- 1/4 tsp. ground black pepper
- 2 Tbsp. butter
Details
Servings 8
Preparation
Step 1
Bring a large pot of salted water to a boil. Drop in potatoes, and cook until tender but still firm, about 15 minutes.
Transfer potatoes to a large bowl, and mash until smooth. Mix in the cream cheese, sour cream, onion powder, salt, pepper and butter. Cover, and refrigerate 8 hours, or overnight.
Preheat oven to 350 degrees F. Lightly grease a medium baking dish.
Spread potato mixture into the prepared baking dish, and bake in the preheated oven about 30 minutes.
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