Gluten Free Lemon Blender Pie

By Dski

Ingredients

• 3/4 cup white rice flour
• 4 organic eggs
• 1/3 cup freshly squeezed lemon juice
• 1 cup honey
• 1 cup shredded coconut
• 1 Tbsp natural vanilla extract
• 1 1/2 cups soy milk or hemp milk
• 1/2 stick or 1/4 cup of organic melted butter or vegan margarine
• 1 tsp freshly grated lemon zest

Preparation

Step 1

Throw all ingredients in your blender (I like to use a Vitamix) and blend until well combined.
Pour into a well greased standard 9 inch/23cm pie dish and bake for about an hour at 180C/350F.
Test the pie with a skewer. I have had this pie take up to an hour and a half to set properly, depending on the oven.
If it starts to brown too much on the top – cover with foil to continue baking without ruining that gorgeous golden finish.