Balsamic & Parmesan Roasted Cauliflower

By cprzybyl

Nutritional Info (Per serving):
Calories: 149, Saturated Fat: 3g, Sodium: 364mg, Dietary Fiber: 4g, Total Fat: 10g, Carbs: 10g, Cholesterol: 7mg, Protein: 7g
Carb Choices: 0.5

Ingredients

• 1 head(s) cauliflower, large, (8 cups 1-inch-thick slices), florets 2 tablespoon oil, olive, extra virgin 1 teaspoon marjoram, dried 1/4 teaspoon salt pepper, black ground, freshly ground, to taste 2

Details

Servings 4
Adapted from everydayhealth.com

Preparation

Step 1

1. Preheat oven to 450°F.

2. Toss cauliflower, oil, marjoram, salt and pepper. Roast on a large rimmed baking sheet until starting to soften and brown on the bottom, 15 to 20 minutes.

3. Toss the cauliflower with vinegar and sprinkle with cheese. Return to the oven and roast until the cheese is melted and any moisture has evaporated, 5 to 10 minutes more.