Chili mango chicken stir fry
By duckieq
Ingredients
- 3/4 lb boneless, skinless chicken breast cut into bite sized strips
- 2 t white wine, divided
- 2 tsp soy sauce
- 2 tsp corn starch, divided
- 1 tsp salt, divided
- 1/3 c chicken broth
- 1 t sriracha
- 1 t peanut oil, divided
- 3 slices ginger peeled and smashed ( size of a quarter each)
- 3 c thinly sliced bell peppers, red and green
- 1 large firm mango cut into 1/2" pieces
Details
Preparation
Step 1
1) in md bowl combine chicken, 1t wine, soy sauce, 1 1/2 tsp corn starch and 1/2 tsp salt until corn starch is no longer visible; set aside
2) in small bowl combine broth, sriracha, remaining t wine and 1/2 tsp corn starch; set aside
3) heat 12" skillet over high heat til a drop of water evaporates within 1-2 seconds of contact. swirl in oil. add ginger and stir fry 10 seconds til fragrant
4) push ginger to the side. add chicken and spread evenly. cooked undisturbed for 1 minute letting chicken begin to sear. stir fry 1 minute til chicken is no longer pink but not cooked through. add peppers and remaining 1/2 tsp salt
5) rester broth mix and swirl into skillet. stir fry 1 -2 minutes or til chicken is cooked through and peppers are tender crisp.. remove from heat; add mango and stir til combined
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