Chili mango chicken stir fry

Chili mango chicken stir fry
Chili mango chicken stir fry

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3/4

    lb boneless, skinless chicken breast cut into bite sized strips

  • 2

    t white wine, divided

  • 2

    tsp soy sauce

  • 2

    tsp corn starch, divided

  • 1

    tsp salt, divided

  • 1/3

    c chicken broth

  • 1

    t sriracha

  • 1

    t peanut oil, divided

  • 3

    slices ginger peeled and smashed ( size of a quarter each)

  • 3

    c thinly sliced bell peppers, red and green

  • 1

    large firm mango cut into 1/2" pieces

Directions

1) in md bowl combine chicken, 1t wine, soy sauce, 1 1/2 tsp corn starch and 1/2 tsp salt until corn starch is no longer visible; set aside 2) in small bowl combine broth, sriracha, remaining t wine and 1/2 tsp corn starch; set aside 3) heat 12" skillet over high heat til a drop of water evaporates within 1-2 seconds of contact. swirl in oil. add ginger and stir fry 10 seconds til fragrant 4) push ginger to the side. add chicken and spread evenly. cooked undisturbed for 1 minute letting chicken begin to sear. stir fry 1 minute til chicken is no longer pink but not cooked through. add peppers and remaining 1/2 tsp salt 5) rester broth mix and swirl into skillet. stir fry 1 -2 minutes or til chicken is cooked through and peppers are tender crisp.. remove from heat; add mango and stir til combined

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