Grilled Jerk Pork Tenderloin

This version requires about 6 hrs marinating time, but only about 20 minutes grilling timhe. You can grill corn on the cob along side the meat.
Grilled Jerk Pork Tenderloin
Grilled Jerk Pork Tenderloin

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 2-3

    cups Mesquite Wood Chips, covered

  • in cold water X 1 hr or more

  • 1

    Pork Tenderloin

  • 1

    Red Onion (about 9.5-10 oz),

  • cut into six pieces

  • 1

    Large Jalapeno w/seeds, halved

  • 1/2

    oz sliced ginger root

  • 2-3

    large garlic cloves

  • 1

    Tbs lime juice

  • 1/2

    Cup Cider Vinegar

  • 1

    Tbs Olive Oil

  • 1

    Tbs brown sugar

  • 1/2

    tsp cinnamon

  • 1/4

    tsp red pepper

  • 1/2

    Tbs Allspice

Directions

Rinse tenderloin and pat dry; scored tenderloin in three places on both sides and set aside. Place all ingredients in food processor and blend until smooth. Place tenderloin in large plastic bag; pour in pureed ingredients. Seal bag, expelling as much air as possible and roll tenderloin to cover with ingredients. Refrigerate 6 hrs or more. Place wood chips in smoker box and light grill to hi. When smoke appears, turn all burners to medium and grill tenderloin about 8-10 minutes per side.

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