Parmesan Potato Rounds
By learen
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Ingredients
- 4 medium red potatoes, thinly sliced
- 1 small onion, sliced and separated
- 3 tablespoons butter or margarine
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1/8 teaspoon garlic powder
Details
Servings 4
Preparation
Step 1
PLACE half of the potatoes in a greased 2 quart baking dish. Top with onion and remaining potatoes. Drizzle with butter. Sprinkle with Parmesan cheese, salt, pepper and garlic powder. Bake uncovered at 450 for 25-30 minutes or until the potatoes are golden brown and tender.
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