Chicken Noodle Soup

By á-2159

Ingredients

• 4 cups water
• 1 can chicken broth (14 1/2 oz)
• 1 1/2 cups cubed cooked chicken breast
• 1 can (10 3/4 oz) condensed cream of chicken soup
• 3/4 cup sliced celery
• 3/4 cup sliced carrots
• 1 small onion, chopped
• 1 1/2 tsp dried parsley flakes
• 1 tsp chicken boullion granules
• 1/4 tsp pepper
• 3 cups uncooked egg noodles

Preparation

Step 1

Combine first ten ingredients. Bring to a boil. Reduce heat; cover and simmer for 10 minutes or until vegetables are crisp-tender. Stir in noodles; cook 5-7 minutes longer or until noodles and vegetables are tender.