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Ingredients
- 6 large granny smith apples; peeled; cored and cut in eight wedges
- 1 T fresh lemon juice
- 1/2 cup granulated sugar
- 1/2 cup packed light brown sugar
- 2 T flour
- 1 t ground cinnamon
- 1/4 t ground nutmeg
- 6 T butter; melted
Details
Preparation
Step 1
Place apples in the slow cooker; drizzle with lemon juice
mix granulated sugar, brown sugar, flour, cinnamon and nutmeg in a medium bowl. Sprinkle mixture over apple; stir gently to coat apples. Drizzle with butter. Place lid on slow cooker.
Cook on LOW for 3 hrs or HIGH for 2 hrs until apples are done.
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