Roast Beef Sandwich with Bourbon Bacon on Sourdough

By á-51644

Deliciously simple roast beef sandwich made with bacon, muenster cheese, sourdough bread, and baby spring salad.

Ingredients

• Applewood smoked bacon
• 2 slices sourdough bread
• 4 bacon strips
• Organic mayonnaise
• Aioli mustard
• Baby spring salad mix
• Sliced muenster cheese
• Sliced roast beef

Details

Preparation time 20mins
Cooking time 20mins

Preparation

Step 1

• Cook bacon in 1/4 cup bourbon until crispy and wait for it to cool
• Spread mayonnaise on one slice of bread
• Spread mustard on the other slice of bread
• Place roast beef on bread slice with mustard
• Lay bacon strips on top of roast beef (break or cut strips in half if too long)
• Put cheese slice on top of bacon
• Sprinkle baby spring salad on the bread slice with mayonnaise

Enjoy!