Mashed Potatoes with Cream Cheese & Chives
By UtahLena
2 1/2 pounds small red potatoes or baby Yukon gold potatoes, large ones halved and small ones left whole
1/2 cup cream or half-and-half
8 ounces cream cheese
10 chives, finely chopped
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5/5
(1 Votes)
Ingredients
- 2 1/2 pounds small red potatoes or baby Yukon gold potatoes, large ones halved and small ones left whole
- 1/2 cup cream or half-and-half
- 8 ounces cream cheese
- 10 chives, finely chopped
Details
Servings 4
Adapted from RachelRayShow.com
Preparation
Step 1
Place the potatoes in a large pot with cold water. Once the water comes to a boil, add a generous amount of salt. Boil until the potatoes are tender when pierced with a fork, about 10-12 minutes.
Drain the potatoes and return them to the hot pot to let them dry out a bit. Mash the potatoes with cream or half-and-half, cream cheese, chives, salt and freshly ground black pepper.
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