Corn Relish

By lorik

Ingredients

• 1 cup fresh corn kernels (from 2 ears)
• 1/4 cup finely diced red bell pepper
• 2 tablespoons finely diced red onion
• 2 tablespoons finely diced celery
• 1/4 cup cider vinegar
• 1 1/2 teaspoons sugar
• Salt and freshly ground pepper

Details

Adapted from food&wine.com

Preparation

Step 1

Light a grill. Bring a small saucepan of water to a boil. Add the corn kernels and cook them for 2 minutes. Drain and cool the corn under running water. Shake off the excess water and pat the kernels dry. Transfer the corn to a bowl and add the bell pepper, onion and celery.

In the same saucepan, heat the cider vinegar with the sugar and a generous pinch of salt and pepper just until the sugar dissolves. Pour the vinegar over the vegetables and refrigerate the corn relish until chilled.