Husk-Grilled Corn

By Dottiejk

Ingredients

• 6 ears corn in husk
• 6 tablespoon butter, softened
• 1/2 teaspoon Salt
• 1/2 teaspoon pepper

Preparation

Step 1

Cut and remove silk protruding from top of each ear of corn. Combine
butter, salt, and pepper in bowl.

Turn all burners to high, cover, and heat grill until hot, about 15
minutes.

Clean and oil grate. Place corn on grill. Cover and cook, turning corn
every 3 minutes until husks have blackened all over, 12 to 15 minutes.
Transfer corn to cutting board.

Using chef's knife, cut base from corn. Using dish towel to hold corn, peel
away and discard husk and silk with tongs.

Roll each ear of corn in butter mixture to coat lightly and return to
grill. Cook, turning as needed to char corn lightly on each side, about 5
minutes total. Remove corn from grill and roll each ear again in butter
mixture. Transfer corn to platter. Serve, passing any remaining butter
mixture.