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Lemon Meltaways


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  • 1 1/4 cups all purpose flour
  • 3/4 butter softened
  • 1/2 cornstarch
  • 1/3 powdered sugar
  • 1 Tablespoon lemon juice
  • 1 teaspoon grated lemon peel
  • Frosting
  • 3/4 cup powdered sugar
  • 1/4 cup butter softened
  • 1 teaspoon fresh lemon juice
  • 1 teaspoon grated lemon peel


Servings 48


Step 1

In large mixer bowl, combine all cookie ingredients. Beat at low speed, scraping bowl often, until well mixed (2-3 minutes)

Divide dough in half. Shape each half into 8"x1" roll. Wrap in plastic food wrap. Refrigerate until firm (1-2 hours)

Heat oven to 350 degrees. With sharp knife, cut each roll into 1/4 inch slices. Place 2 slices aparte on cookie sheets. Bake for 8-12 minutes or until set. (Cookies will not brown). Cool completely.

In a small mixer bowl, combine all frosting ingredients . Beat at medium speed, scraping bowl often until fluffy (1-2 minutes). Frost cooled cookies


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