1-2-3 Pumpkin Treat

By courtneyepowell

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Impossible Pumpkin Pie Cupcakes

Pumpkin Pie Cake

Ingredients

30 oz can pumpkin pie filling
24 oz plain yogurt
24 gingersnaps (3-in)

Details

Servings 24

Preparation

Step 1

Mix pumpkin pie filling with yogurt. Chill in the refrigerator for 4 hours. Then freeze in a 4-qt ice cream freezer. Sandwich between gingersnaps or use it to top off a thick slab of spice cake.

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