Fresh Tomato, Sausage, and Pecorino Pasta
By lindsayvk
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Ingredients
- 8 oz uncooked penne
- 8 oz sweet Italian sausage
- 2 tsp olive oil
- 1 cup vertically sliced onion
- 2 tsp minced garlic
- 1 1/4 pounds tomatoes, chopped
- 6 Tbsp grated fresh pecorino Romano cheese, divided
- 1/4 tsp salt
- 1/8 tsp black peppercorn
- 1/4 cup torn fresh basil leaves
Details
Servings 4
Preparation
Step 1
1. Cook pasta according to package directions, omitting salt and fat; drain.
2. Heat a large nonstick skillet over medium-high heat. Remove casings from sausage. Add oil to pan; swirl to coat. Add sausage and onion to pan; cook 4 minutes, stirring to crumble sausage. Add garlic; cook 2 minutes. Stir in tomatoes; cook 2 minutes. Remove from heat; stir in pasta, 2 Tbsp cheese, salt and pepper. Sprinkle with remaining 1/4 cup cheese and basil.
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