Japanese Beef and Noodles Big Bowl

By drwilliamg

Ingredients

• 2 * 2 large egg whites
• 1 * 1 large egg
• 8 * 8 cups fat-free beef broth
• 1/4 * 1/4 cup low-sodium soy sauce
• 2 * 2 tablespoons sugar
• 1 * 1 tablespoon grated peeled fresh ginger
• 8 * 8 ounces beef tenderloin, cut into 2 x 1/4-inch slices
• 1 1/2 * 1 1/2 cups (1-inch) sliced green onions
• 4 * 4 cups hot cooked soba (buckwheat noodles) or angel hair pasta (about 8 ounces uncooked)
• 2 * 2 cups fresh bean sprouts

Details

Servings 4

Preparation

Step 1

Beat egg whites and egg at medium speed of a mixer 1 minute; set aside.

Combine broth, soy sauce, sugar, and ginger in a large saucepan; bring to a boil. Reduce heat; add beef and onions, and simmer 1 minute. Add egg mixture without stirring; cook for 1 minute. Remove from heat, and gently stir. Place 1 cup of noodles in each of 4 large soup bowls, and add 2 cups of beef mixture and 1/2 cup sprouts.