Banana cake balls

By á-1791

Ingredients

• 1/2 cup cold milk
• 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
• 1 small fully ripe banana, mashed
• 1 pkg. (10.75 oz.) frozen pound cake, thawed, crumbled into fine crumbs
• 3 pkg. (4.4 oz. each) milk chocolate bars, chopped
• 2 Tbsp. multi-colored sprinkles

Preparation

Step 1

STIR milk and pudding mix in medium bowl with large spoon just until pudding mix is moistened. Immediately add bananas and cake crumbs; mix well.

SHAPE into 36 (1-inch) balls; place on waxed paper-covered rimmed baking sheet. Freeze 1 hour.

MELT chocolate in medium microwaveable bowl on HIGH 1-1/2 min., stirring after 1 min. Dip balls in chocolate; return to baking sheet. Top immediately with sprinkles. Let stand until coating is firm.

kraft kitchens tipsHOW TO PORTION CAKE BALLSUse cookie scoop to portion the cake mixture for each ball. Then, roll the cake balls between the palms of your hands to form smooth round balls.HOW TO EASILY COAT THE CAKE BALLSRemove inner tines of disposable fork; set aside. Add cake balls, in batches, to bowl of melted chocolate. Use spoon or rubber scraper to evenly coat balls with chocolate. Remove balls with prepared fork.SIZE-WISEThese special-occasion cake balls, with their built-in portion control, can be part of a balanced diet. Enjoy one today for a sweet