Arugula and Fennel Salad

By MKMILLION

Ingredients

• 2 tablespoons red wine vinegar
• 2 tablespoons olive oil
• 1 teaspoon Dijon mustard
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 bunches arugula leaves -- stems removed and torn
• 1 each fennel bulb -- cored and sliced
• 1/3 cup pine nuts (pignolia) -- toasted

Preparation

Step 1

In bowl whisk together first 5 ingredients. Add arugula, fennel, and pine nuts. Toss and serve.