Edmama beans with Kale salad

By craftsks1

sunflower seeds edmama beans carrots shredded grape tomatoes craisins. cashews.
red onions chopped. Kale for the greens in the salad. Black olives sliced

Ingredients

• Ingredients Edit and Save
• Original recipe makes 8 to 10 servingsChange Servings
• Makes servings USMetricAdjust Recipe (Help) Ingredients list now reflects the new serving size.
• 1/4 cup and 2 tablespoons white sugar
• 1/4 cup vinegar
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 2 tablespoons extra-virgin olive oil
• 1/2 bunch kale, stems removed and leaves chopped
• 1/4 (16 ounce) package frozen shelled edamame (soybeans), thawed
• 1/8 red onion, sliced thin
• 1/2 cup shredded carrot
• 1/3 cup fresh blueberries
• 1/4 cup sweetened dried cranberries (such as Ocean Spray® Craisins®)
• 1/4 cup cashew pieces
• 1/4 cup shelled, roasted sunflower seeds

Preparation

Step 1

In a big salad bowl, put your kale first. then the other ingredients.
next. and mix all up.
Dressing I made, olive oil, white vinegar and white sugar,salt and
pepper.
Dressing honey-red wine- vinegar-pomegranate juice concentrate-
distilled vinegar-blueberry juice concentrate.