Crock Pot Mashed Potatoes

Crock Pot Mashed Potatoes
Crock Pot Mashed Potatoes

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 5

    lbs. red potatoes, cut into chunks, (peeled if you like)

  • 1

    TBSP minced garlic

  • 2

    cubes chicken bouillon

  • 8

    oz. container sour cream

  • 8

    oz. package cream cheese, softened

  • 1/2

    cup butter, softened

  • salt and pepper to taste

Directions

Bring a large pot of salted water to a boil. Add potatoes, garlic and chicken bouillon cubes. Cook potatoes until tender but still firm, about 15 minutes. Drain, reserving a little of the cooking water. Mash potatoes with sour cream and cream cheese, adding reserved cooking water to reach desired consistency. Transfer to a 4 quart crockpot, cover and cook on low for 2-3 hours. Just before serving, stir in butter and season with salt and pepper to taste.

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