Oatmeal Chocolate Chip Cherry Coconut Cookies

By mitzzy

Ingredients

• 1 1/2 cups flour
• 1 teaspoon cinnamon
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 1/4 cups unsalted butter, softened
• 3/4 cups firmly packed brown sugar
• 1/2 cup sugar
• 1 tablespoon almond
• 1 tablespoon vanilla
• 1 large egg
• 1 1/2 cup semi-sweet chocolate chips
• 1 1/3 cup rolled oats
• 1 1/4 cup sweetened flaked or shredded coconut
• 1 cup dried cherries

Details

Servings 48

Preparation

Step 1

Preheat oven BAKE at 350°F (175°C) or CONVECTION at 325°F (165°C). Sift together flour, cinnamon, baking soda and salt. Set aside.
In large mixer bowl, beat together butter and both sugars on medium speed until creamy. Add almond, vanilla and egg; beat for 1 minute. Mix in flour mixture and remaining ingredients until just combined. Drop cookies in 2-tablespoon mounds on baking sheets lined with parchment paper. Bake 14 to 17 minutes or until done. Cool completely on cooling racks.