Pumpkin Mousse

By mangia_g2

Ingredients

• 1-1/2 cups cold fat-free milk
• 1 package (1 ounce) sugar-free instant butterscotch pudding mix
• 1/2 cup canned pumpkin
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground allspice
• 1 cup fat-free whipped topping, divided

Details

Servings 4
Adapted from tasteofhome.com

Preparation

Step 1

In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand
for 2 minutes or until soft-set. Combine the pumpkin, cinnamon,
ginger and allspice; fold into pudding. Fold in 1/2 cup whipped
topping.
Transfer to individual serving dishes. Refrigerate until serving.
Garnish with remaining whipped topping.