Crab-Stuffed Snow Peas

By mangia_g2

Ingredients

• 1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
• 2 tablespoons mayonnaise
• 1 tablespoon chili sauce or seafood cocktail sauce
• 1/8 teaspoon salt
• 3 drops hot pepper sauce
• Dash pepper
• 16 fresh snow peas

Details

Servings 16
Adapted from tasteofhome.com

Preparation

Step 1

In small bowl, combine the crab, mayonnaise, chili sauce, salt,
pepper sauce and pepper.
Place snow peas in a steamer basket; place in a small saucepan over 1
in. of water. Bring to a boil; cover and steam for 30 seconds for
until softened. Drain and immediately place snow peas in ice water.
Drain and pat dry.
With a sharp knife, split pea pods along the curved edges. Spoon 1
tablespoon of crab mixture into each. Refrigerate until serving.