Sparkling Berry Sangria
By nlhartman
Freeze the fruit and use it instead of ice to chill the sangria without diluting it.
Rate this recipe
4.4/5
(11 Votes)
Ingredients
- 1 bottle rose wine, chilled
- 1 1/2 cups club soda, chilled
- 1/2 cup orange liqueur, such as Grand Marnier
- 1/3 cup sugar
- 8 ounces strawberries, halved
- 6 ounces raspberries
- 6 ounces blueberries
- 2 oranges--1 thinly sliced into rounds, 1 juiced
- Ice cubes
Details
Adapted from rachelraymag.com
Preparation
Step 1
1. In a large pitcher, gently stir all ingredients except for the ice. Pour sangria and fruit into ice-filled glasses.
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