Beef, Grilled Beef Steak Verciano

By lknowles

Bon Appétit 2/96

Ingredients

• 1/2 Cup Dry Red Wine
• 1 Tbsp Fresh Rosemary, Chopped (OR)
• 2 Tsp Dried Rosemary
• 2 Tbsp Soy Sauce
• 1 Tbsp Worcestershire Sauce
• 2 Garlic Cloves, Chopped
• 1/2 Tsp Garlic Salt
• 1 1/2 Lb Sirloin Steak (1 Inch Thick)

Details

Servings 4

Preparation

Step 1

Mix all ingredients (except steak) in a glass baking dish. Add steak and turn to coat. Marinate 1 hour at room temperature or refrigerate up to 6 hours, turning occasionally. Prepare barbecue or preheat broiler. Drain marinade into a small saucepan and boil for 1 minute and reserve to pass as sauce. Grill or broil steak to desired doneness, about 4 minutes per side for medium rare. Transfer to platter and thinly slice across the grain. Serve with marinade.

Per Serving: 534 Cal (63% from Fat, 35% from Protein, 2% from Carb); 35 g Tot Fat; 14 g Sat Fat; 3 g Carb; 0 g Fiber; 22 mg Calcium; 405 mg Sodium; 146 mg Cholesterol; AccuPoints = 13.6