Corn Casserole

By Terry M

Ingredients

• 1 stick of butter
• 1 can creamed corn
• 1 can corn (don't drain)
• 1 (6 ounce) box Jiffy cornbread mix
• 8 ounces sour cream or milk

Preparation

Step 1

Heat oven to 350. Melt stick of butter and combine the remaining ingredients in a large bowl. Pour into baking dish and bake 350 for 40-45 minutes.