Crunchy Kale and Quinoa Salad

Crunchy Kale and Quinoa Salad
Crunchy Kale and Quinoa Salad

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 1/2

    cups uncooked quinoa

  • 1/2

    cup toasted pecans, chopped

  • 1/3

    bunch of basil, chopped

  • 1/3

    bunch flat leaf parsley, chopped

  • 1/2

    cup dried cherries

  • 2

    celery stalks, chopped

  • 2

    carrots, chopped

  • 4

    cups chopped kale, stems removed

  • 1/4

    cup crumbled feta cheese

  • 1/4

    cup olive oil

  • 1/4

    cup fresh lemon juice

  • Kosher salt to taste

Directions

Bring a large pot of slated water to a boil. Add the quinoa and return to a boil. Cook until al dente, as you would pasta, 10 to 11 minutes. Drain well and cool. Combine all remaining ingredients in a large bowl and toss. Add the cooled quinoa and toss.

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