Muffins, Cinnamon Blueberry Muffins

By lknowles

Easy & Delicious Recipes from Egg Beaters

Ingredients

• 2 Cups Flour
• 1/3 Cup Sugar
• 1 Tbsp Baking Powder
• 1/2 Tsp Lemon Peel, Grated
• 1/4 Cup Egg Substitute
• 1 Cup Skim Milk
• 1/3 Cup Margarine (divided), Melted
• 3/4 Cup Blueberries (Fresh Or Frozen)
• ----- Cinnamon Topping -----
• 2 Tbsp Sugar
• 1/4 Tsp Cinnamon

Details

Servings 12

Preparation

Step 1

Per Muffin: 169 Cal (29% from Fat, 9% from Protein, 62% from Carb); 4 g Protein; 6 g Tot Fat; 1 g Sat Fat; 2 g Mono Fat; 2 g Poly Fat; 26 g Carb; 1 g Fiber; 203 mg Sodium; 0 mg Cholesterol; AccuPoints = 3.7; Exchanges = 1 Starch - 1 Fat