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Hot Buffalo Chicken Dip

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If you like your food to have a kick, give this Hot Buffalo Chicken Dip recipe a try! For an extra kick, use nacho cheese chips for dipping.

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Rate this recipe 5/5 (2 Votes)

Ingredients

  • 2 cups cooked chicken breast, shredded
  • 1 cup mozzarella cheese, shredded
  • 3/4 cup cayenne pepper sauce
  • 2 tablespoons dry ranch dressing mix (from 1 ounce package)
  • 1 (8-ounce) container whipped cream cheese spread
  • 1 (6-ounce) container Yoplait® Greek Fat Free plain yogurt
  • Pita chips
  • Pretzels
  • Cut-up celery

Details

Servings 12
Preparation time 15mins
Cooking time 55mins

Preparation

Step 1

Heat oven to 350°F. Spray 9-inch square pan or baking dish with cooking spray.

In large bowl, mix dip ingredients; spread in pan.

Bake 35 to 40 minutes or until bubbly. Serve with chips, pretzels and/or celery.

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