Kristoff Rabbits

By cu6t4ie

Ingredients

• 1-2 rabbits
• 6 strips bacon
• 8 cloves allspice
• 2 bay leaves
• 1 onion, chopped
• 1 orange, peeled and sliced
• 1 cup water
• 8 -oz. carton sour cream
• 2 Tbs. lemon juice
• flour

Preparation

Step 1

Cut up the rabbit meat and place in a pan; cover with bacon, allspice, bay leaves, onion, orange and water. Sprinkle lightly with flour, add the sour cream and lemon juice. Cover and bake for 1-1 1/2 hours at 350*.