Spaghetti-Style Green Beans
By á-3145
Recipe courtesy of Katie Lee for Food Network Magazine
Spaghetti-Style Green Beans
Ingredients
- Kosher salt
- 1 pound Chinese long beans (or green beans), trimmed
- 3 tablespoons extra-virgin olive oil
- 2 cloves garlic, minced
- 1 14 .5-ounce can cherry tomatoes
- 3 fresh basil leaves, torn
- Freshly ground pepper
- 1/2 cup shaved ricotta salata cheese (about 2 ounces)
Details
Servings 4
Preparation time 15mins
Cooking time 40mins
Adapted from foodnetwork.com
Preparation
Step 1
Bring a large pot of salted water to a boil. Add the beans and cook until tender, about 2 minutes. Drain and dry well with paper towels.
Heat 2 tablespoons olive oil and the garlic in a medium saucepan over medium heat, stirring, until the garlic just starts browning, about 2 minutes. Stir in the tomatoes, basil, 1 teaspoon salt and 1/4 teaspoon pepper. Reduce the heat to low and bring to a low simmer. Cook, stirring, until the tomatoes start breaking down, 15 to 20 minutes.
Heat the remaining 1 tablespoon olive oil in a large skillet over medium-high heat. Add the beans and stir-fry until slightly browned and hot, 1 to 1 1/2 minutes; season with salt and pepper. Transfer to a platter and top with the tomatoes and ricotta salata. Season with more pepper.
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