Italian sausage, peppers and onions

By Taraespo

Ingredients

• 1/4 cup extra-virgin olive oil
• 2 lbs Italian sausage
• 2 red bell peppers, sliced
• 2 yellow onions, sliced
• 1 teaspoon kosher salt
• 1 teaspoon freshly ground black pepper
• 1/2 teaspoon dried oregano
• 1/2 cup chopped fresh basil leaves
• 4 garlic cloves, chopped
• 2 tablespoons tomato paste
• 1 cup Marsala or Sherry wine
• 1 (30-ounce) can diced tomatoes
• 1/4 teaspoon red pepper flakes, optional
• 4 to 6 fresh Italian sandwich rolls, optional or whole wheat fettucine

Details

Servings 4

Preparation

Step 1

Heat the oil in a heavy large skillet over medium heat. Add the sausages and cook until brown on both sides, about 7 to 10 minutes. Remove from the pan and drain.

Keeping the pan over medium heat, add the peppers, onions, salt, and pepper and cook until golden brown, about 5 minutes. Add the oregano, basil, and garlic and cook 2 more minutes.

Add the tomato paste and stir. Add the Marsala wine, tomatoes, and red pepper flakes. Stir to combine, scraping the bottom of the pan with a wooden spoon to release all the browned bits. Bring to a simmer.

Cut the sausages into about 1-inch cubes. Add the sausage back to the pan and stir to combine. Cook until the sauce has thickened, about 20 minutes.

Serve on sandwiches or with pasta. I like whole wheat fettucine.