Grilled Bread With Duck Fat, Sea Salt And Apples
By á-170456
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Ingredients
- 1 loaf crusty French bread
- 4 ounces duck fat (available at fancy butcher shops)
- 2 tablespoons sea salt - (to 3 tbspns)
- 1 tablespoon chopped fresh rosemary
- 2 Macoun apples
Details
Servings 6
Preparation
Step 1
Preheat grill or broiler.
Cut bread into 1-inch thick slices and grill until dark golden brown. Smear each slice with 1 to 2 teaspoons duck fat. Sprinkle each slice with sea salt, then rosemary. Serve warm with apples for slicing.
This recipe yields 6 servings.
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