Creamy Garlic Dressing
This creamy garlic dressing recipe is enriched with low-fat buttermilk and low-fat mayonnaise. Try this thick, garlicky dressing as a sumptuous topping for potato, pasta or romaine salads
Rate this recipe
4.3/5
(10 Votes)
Ingredients
- 1/2 cup buttermilk
- 1/4 cup low-fat mayonnaise
- 1 1/2 tablespoons lemon juice
- 2 tablespoons freshly grated Parmesan cheese
- 2 teaspoons reduced-sodium soy sauce
- 1 clove garlic , minced
- 1/8 teaspoon salt
- Freshly ground pepper to taste
Details
Cooking time 5mins
Adapted from diabeticconnect.com
Preparation
Step 1
Combine buttermilk, mayonnaise, lemon juice, Parmesan, soy sauce, garlic, salt and pepper in a blender; blend until smooth.
Nutritional Facts
Servings 16
Serving Size 1 tablespoon
Calories 10
Carbohydrates 1 g
Fat 0 g
Saturated Fat 0 g
Protein 1 g
Cholesterol 1 mg
Dietary Fiber 0 g
Potassium 6 mg
Sodium 89 mg
Yield about 1 cup
Exchanges Free food
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