Triple Layer Lemon Pie

By carol gorman

Ingredients

• 2 pkg. (3.4 oz. each) JELL-O Lemon Flavor Instant Pudding
• 2 cups cold milk
• 1 Tbsp. lemon juice
• 1 HONEY MAID Graham Pie Crust (6 oz.)
• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

Details

Servings 8
Preparation time 15mins
Cooking time 19mins
Adapted from keyingredient.com

Preparation

Step 1

1 - BEAT pudding mixes, milk and juice with whisk 2 min. (Pudding will be thick.) Spread 1-1/2 cups onto bottom of crust.

2 - WHISK half the COOL WHIP into remaining pudding.

3 - SPREAD COOL WHIP mixture over pudding layer in crust. Top with remaining COOL WHIP.

Refrigerate 4 hours or until firm.