Pumpkin Crunch Dessert

Serves: 10

Photo by Martha H.
Adapted from cookiemadness.net

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from cookiemadness.net

Ingredients

  • 1

    (15 oz) can pumpkin (plain pumpkin, not pumpkin filling)

  • 1

    (12 oz) can evaporated milk

  • 3

    large eggs

  • 1

    cup granulated sugar

  • 1/4

    tsp. salt

  • 4

    tsp. pumpkin pie spice

  • 1

    (18.25 oz) box yellow cake mix

  • 6

    ounces melted butter (3/4 cup) (regular salted)

  • 1

    cup chopped pecans

  • Vanilla Ice Cream

Directions

Preheat oven to 350 degrees. Spray 9x13 metal pan or glass dish with cooking spray. If using a glass dish, preheat to 325 degrees F. Combine pumpkin, evaporated milk, eggs, sugar, salt and pumpkin pie spice in a large bowl. Pour into pan. Sprinkle cake mix evenly over the top. Pour butter over the cake mix, then sprinkle pecans all over the top. Bake for 50 minutes or until golden brown. Let cool completely then cut into squares and serve with a scoop of ice cream.

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