Herb Marinated Feta and Olives

By cookie52730

Ingredients

• 1 T whole Cumin seeds
• 2 tsp whole coriander seeds
• 1 tsp dried crushed red pepper
• 2 garlic cloves, minced
• 2 tsp grated orange peel
• 1 1/2 C extra virgin olive oil
• 10 oz assorted brine cured green and black olives
• 3 T minced fresh basil
• 2 T minced fresh cilantro
• 8 oz fets cheese, cut into 1/2 inch squares.
• 1 French bread baguette, sliced

Details

Servings 6

Preparation

Step 1

combine ingredients and let it marinade in refridgerator for up to one week before eating.