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Watermelon Ginger Punch

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Rate this recipe 4.4/5 (15 Votes)

Ingredients

  • 8 cups seedless watermelon cubes, divided
  • 1/2 cup fresh lime juice
  • 1/2 cup sugar
  • 2 TBS grated peeled fresh ginger
  • 18 (1") seedless watermelon balls
  • 1 cup sparkling water, chilled
  • Cracked ice, optional

Details

Servings 6
Adapted from mrfood.com

Preparation

Step 1

1. Put 4 cups watermelon in a blender; process until smooth. Strain through a sieve into a pitcher; discard solids. Repeat procedure with remaining watermelon cubes.

2. Combine lime juice, sugar, and ginger in a bowl; stir with a whisk until sugar dissolves.

3. Add lime juice mixture and watermelon balls to watermelon mixture; stir in sparkling water just before serving. Serve over cracked ice, if desired.

Makes 6 servings (1 cup each). Each serving = 2 Weight Watchers points.

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